Carrot Pulp Muffins

  • Carrot Pulp Muffins
  • Carrot Pulp Muffins
  • Carrot Pulp Muffins
  • Carrot Pulp Muffins
Carrot Pulp Muffins

Ingredients:

  • 3/4 cup of carrot pulp
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 1/2 cups flour (whole, oats, buckwheat etc)
  • 1 teaspoon of yeast
  • 2 tablespoons of Huaora Diet
  • 1 cup plant based milk
  • a pinch of salt

Preparation:

Preheat oven at 200 °C. Grease a muffin pan or cover the holes of the muffin tray with paper caps. In a bowl mix together the moist ingredients (pulp, syrup and coconut oil) and mix well. Then, incorporate the flour, yeast, Huaora Diet the salt and gradually add the milk while you are mixing everything. You have to get a dense and homogeneous mass. Pour the dough into the compartments of the mold and bake for about 15-20 minutes.

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